Almost Hands-free Saffron Risotto With Chicken And Peas Recipe

Ingredients

  • 5 cups low-sodium chicken broth
  • 1/4 teaspoon saffron threads
  • 1 1/2 cups water
  • 2 bone-in, skin-on chicken breast halves (about 12 ounces each), each cut in half crosswise
  • 4 tablespoons unsalted butter
  • 1 large onion , chopped fine (about 1 1/2 cups)
  • table salt
  • 1 large garlic clove , minced or pressed through a garlic press (about 1 teaspoon)
  • 2 cups arborio rice
  • 1 cup dry white wine
  • 2 ounces grated parmesan cheese (about 1 cup)
  • 3/4 cup frozen peas
  • 1 teaspoon juice from 1 lemon
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons chopped fresh chives
  • ground black pepper

Description

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