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Ingredients

• 1 tbsp low sodium soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1/2 tsp ground fresh ginger
• 1/2 c edamame, shelled
• 1/ c jullienned carrots
• 1 tbsp cooking oil

Description

I Had A Yen To Try My Hand At Some Beef Lo Mein. I Wanted The Vegatables To Stand Out A Bit So I Thought Giving Them A Nice Rest In Some Oriental Marinade Would Do The Trick. This Quick Stir Fry Side Dish Can Stand Alone As Well As Be An Ingredient In

Group Recipes