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Ingredients

• 8 boneless chicken breast halves
• 2 tablespoons butter
• 2 (6 ounce) jars marinated artichoke hearts
• 1 large can mushrooms, drained (Sauteed fresh mushrooms can be used as well.)
• 1/2 cup sweet onion, chopped
• 1/3 cup all-purpose flour
• 1 tablespoon fresh rosemary, chopped (or to taste)
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup chicken stock or broth
• 1 cup dry white wine
• Hot cooked pasta (I usually use angel hair)
• fresh parsley, chopped

Description

This Is The Perfect Main Dish For A Party. I Am Making This For My New Year's Eve Party (and I Am Doubling The Recipe Too!)

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