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Ingredients

• 5 oz carrots, sliced
• 7 oz dried apricots
• 6 1/2 oz orange juice
• 2 baking apples, grated
• 4 1/2 oz unsalted butter, softened
• 3 oz plain wholemeal flour
• 5 oz quick-cook polenta (or cornmeal)
• 2 tsp baking powder
• 2 oz chopped walnuts
• 3 medium eggs, beaten
• 1 orange, zested
• 1 lemon, zested
• 2 Tbsp honey
• A few drops of vanilla extract
• 4 oz slivered or sliced almonds

Description

The Recipe Sounds Strange, But The Taste Is Fabulous!

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