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Ingredients

• For the Creamy Harvest Dressing:
• 1 can (about 15 ounces) sweet potatoes or yams in light syrup, drained
• 1 slice yellow onion, 1/2-inch thick
• 3/4 cup apple juice
• 1/2 cup orange juice
• 1/4 cup red-wine vinegar
• ½ teaspoon kosher salt
• 1/4 teaspoon pumpkin-pie spice
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon dried thyme
• 2 tablespoons chopped, flat-leaf (Italian) parsley
• For the salad:
• 3 pounds yukon gold potatoes, washed, cut in 1 1/2-inch chunks
• 1 small red onion, finely chopped
• 3 ribs celery, peeled and finely diced
• 2 bacon strips, cooked crisp, fat drained and crumbled

Description

Toss Together A Healthful, Low-fat Potato Salad With Mouth-watering Golden Potatoes, Onion, Celery And Bacon. The Creamy, Yet Fat-free Dressing Is Mostly Nutrient-rich Fruit And Veggies, Too. In Fact, The Dressing Gets Its Non-fat Creaminess From Puréed,

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