Ingredients
- 8 cups (about 2 lb. total) zucchini and/or yellow summer squash, cut into 1/2-inch slices
- 2 medium red bell peppers, cored, seeded and cut into 1/4-inch slices
- 1 small red onion, cut into 1/4-inch slices
- 2 tablespoons olive oil
- 1/2 teaspoon ground black pepper, divided
- 1/2 teaspoon dried thyme, divided
- 1 cup Evaporated Lowfat 2% milk
- 1/4 cup white wine or chicken broth
- 2 teaspoons cornstarch
- 1/8 teaspoon salt (optional)
- 1/8 teaspoon onion powder
- 1 1/2 cups (6 oz.) shredded swiss cheese, divided
Description
This Colorful Assortment Of Fresh Vegetables Topped With A Delicious Rich And Creamy Swiss Cheese White Wine Sauce Steals The Show As An Appetizing Side Dish.
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