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Ingredients

• 500g butter
• 1¾ cups sugar
• 2 cups (500 ml) buttermilk
• 1 teaspoon lemon juice
• 3 large eggs
• 1 kg self-raising flour
• 2 teaspoons baking powder
• 1 teaspoon (5ml) salt
• 6 cups (240g) Kellogg’s All-Bran wheat flakes
• 1 cup (250ml) raisins or sultanas
• 1 cup (250ml) sunflower seeds
• 1 ¼ cup (100g) uncooked oats
• ½ cup (100 gram) chopped pecan nuts or chopped almonds

Description

Rusks Go Very Well With Coffee. We Love Having Them For Breakfast

Group Recipes