All Bran Rusks Recipe

Ingredients

  • 500g butter
  • 1¾ cups sugar
  • 2 cups (500 ml) buttermilk
  • 1 teaspoon lemon juice
  • 3 large eggs
  • 1 kg self-raising flour
  • 2 teaspoons baking powder
  • 1 teaspoon (5ml) salt
  • 6 cups (240g) Kellogg’s All-Bran wheat flakes
  • 1 cup (250ml) raisins or sultanas
  • 1 cup (250ml) sunflower seeds
  • 1 ¼ cup (100g) uncooked oats
  • ½ cup (100 gram) chopped pecan nuts or chopped almonds

Description

Rusks Go Very Well With Coffee. We Love Having Them For Breakfast

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