Artichoke Goat Cheese Strata Recipe

Ingredients

  • 1 1 to 1 1/4 pound loaf sourdough bread, crusts removed if thick
  • 3 6 oz. jars marinated artichoke hearts drained and 3 tbsp of marinade removed
  • 2 tsp minced fresh thyme and 1 tsp dried
  • 3 large garlic cloves, roasted in dry skillet until soft and smashed
  • 3/4 lb creamy goat cheese, crumbled
  • 3/4 cup freshly grated Parmesan Reggiano
  • 8 large eggs
  • 2 1/2 cups half and half
  • 1 tsp salt
  • 3/4 tsp fresh ground pepper
  • 3 tbsp extra virgin olive oil
  • optional:
  • soaked sun-dried

Description

From A Real American Breakfast By Chery And Bill Jamison. A Strata That Will Please Everyone. Serve With Mixed Fresh Fruit Or A Salad.

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