Login to Save Like

Ingredients

• For pastry:
• 2 cups sifted white flour
• 1 teasp. salt
• 1 cup cornmeal
• 2/3 cup shortening
• 2/3 cup cheddar cheese; grated
• 2/3 cup water
• For filling:
• 1 can ( 15.5 ounces ) refried beans
• 3/4 cup monterey jack cheese; grated
• 1/4 teasp. garlic salt
• 2 Tbsps. red chili sauce
• 1 and 1/2 teasps. crushed, dried red pepper flakes
• 1/4 teasp. chili powder
• 2 Tablesps. butter

Description

When I'm Cooking Mexican Food For Guests, I Like To Start Off With These Little Refried-bean Tarts. They're Pretty Easy To Make & They Make A Nice Presentation.

Group Recipes