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Ingredients

• 1 1/2 pounds daikon (Asian white radish),* peeled, cut into 1-inch pieces
• 2 Chinese sweet pork sausages (lop chong),* cut into 1/4-inch cubes (about 3 ounces)
• 1/2 cup finely chopped green onions (about 3 large)
• 2 tablespoons small dried shrimp,* finely chopped
• 1 small shallot, finely diced
• 1 1/2 cups water, (squeeze the diced daikon to extract some of the liquid, and top up the volume with water)
• 4-5 pieces of dried shiitake mushrooms, reconstituted in hot water for 30 minutes.
• Nonstick vegetable oil spray
• 1 1/2 cups rice flour*
• 1 cup soy sauce
• 1 tablespoon Asian sesame oil
• 2 tablespoons (or more) vegetable oil, divided
• 1 cup fresh cilantro leaves
• 1 tablespoon grated peeled fresh ginger, juices included
• 2 small Thai red chiles*, halved lengthwise, seeds removed, thinly sliced crosswise or 1 tablespoon hot chili sauce (such as sriracha)*
• 1 tablespoon sesame seeds, toasted

Description

Spicy And Delicious! Start Preparing This One Day Before Serving As It Needs To Chill Overnight. Adapted From Feb 2007 Bon Appetit.

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