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Ingredients

• Makes: 12 cupcakes
• Total Time: 2 hr 30 min
• Cook Time: 20 min
• Ingredients:
• Cupcakes
• 1-1/2 cups shredded peeled apples
• 1/2 cup diced dried apples
• 3 tablespoons packed light brown sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon, divided
• 1/3 cup canola oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup whole-wheat pastry flour
• 3/4 cup cake flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup low-fat buttermilk
• NOTE: Any frosting/icing will do.
• frosting
• 1 cup light brown sugar
• 1/4 cup water
• 4 teaspoons (equivalent to 2 egg whites) dried egg whites (see Tips), reconstituted according to package directions
• 1/4 teaspoon cream of tartar
• Pinch of salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon, plus more for garnish

Description

From EatingWell.com Shredded Apple Replaces Some Of The Oil And Keeps The Cake Moist In These Cinnamon-spiked Cupcakes. There Is A Generous Amount Of Fluffy Marshmallow Frosting To Mound Or Pipe On Top For A Festive Look. Be Sure To Frost Them Right Afte

Group Recipes