Ingredients
- Makes: 12 cupcakes
- Total Time: 2 hr 30 min
- Cook Time: 20 min
- Ingredients:
- Cupcakes
- 1-1/2 cups shredded peeled apples
- 1/2 cup diced dried apples
- 3 tablespoons packed light brown sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon, divided
- 1/3 cup canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup whole-wheat pastry flour
- 3/4 cup cake flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup low-fat buttermilk
- NOTE: Any frosting/icing will do.
- frosting
- 1 cup light brown sugar
- 1/4 cup water
- 4 teaspoons (equivalent to 2 egg whites) dried egg whites (see Tips), reconstituted according to package directions
- 1/4 teaspoon cream of tartar
- Pinch of salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon, plus more for garnish
Description
From EatingWell.com Shredded Apple Replaces Some Of The Oil And Keeps The Cake Moist In These Cinnamon-spiked Cupcakes. There Is A Generous Amount Of Fluffy Marshmallow Frosting To Mound Or Pipe On Top For A Festive Look. Be Sure To Frost Them Right Afte
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