Apple Cupcakes With Cinnamon-marshmallow Frosting Recipe

Ingredients

  • Makes: 12 cupcakes
  • Total Time: 2 hr 30 min
  • Cook Time: 20 min
  • Ingredients:
  • Cupcakes
  • 1-1/2 cups shredded peeled apples
  • 1/2 cup diced dried apples
  • 3 tablespoons packed light brown sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon, divided
  • 1/3 cup canola oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup whole-wheat pastry flour
  • 3/4 cup cake flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup low-fat buttermilk
  • NOTE: Any frosting/icing will do.
  • frosting
  • 1 cup light brown sugar
  • 1/4 cup water
  • 4 teaspoons (equivalent to 2 egg whites) dried egg whites (see Tips), reconstituted according to package directions
  • 1/4 teaspoon cream of tartar
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon, plus more for garnish

Description

From EatingWell.com Shredded Apple Replaces Some Of The Oil And Keeps The Cake Moist In These Cinnamon-spiked Cupcakes. There Is A Generous Amount Of Fluffy Marshmallow Frosting To Mound Or Pipe On Top For A Festive Look. Be Sure To Frost Them Right Afte

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