- 2 cups tapioca, wheat flour, cornstarch or arrowroot
- 1/2 cup sugar
- 1/2 cup coconut milk(canned/the sweetened kind)
- banana leaves (people have been known to use corn husks)
I Love This Dessert. It's Out Of The Ordinary Tapioca Dessert. Reminds You Of A Japanese Rice Cake (mochi), But Not A Bean Flavor - Tapioca.
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