Arugula Pesto Potato Salad Recipe


  • 4 pounds red bliss potatoes, peeled
  • 2-1/2 cups arugula
  • 1/4 cup grated parmesan cheese, plus 2 tablespoons
  • 1/4 cup walnuts or pine nuts, plus 1 tablespoon
  • 2 tablespoons water
  • A generous seasoning of salt and freshly ground black pepper
  • 1/4 cup extra virgin olive oil, plus 1 tablespoon


Substituting Peppery Arugula For Basil In Pesto May Not Be Traditional, But Give It A Try. If You're Not Going To Use The Pesto Immediately, Pour It In A Small Airtight Container And Cover With A Layer Of Olive Oil. This Will Prevent The Pesto From

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