Antipasto Salad Recipe


  • 3 cloves garlic, minced,
  • Pkg. Good Seasons Italian dressing, made with red wine vinegar and olive oil per directions
  • 2-3 large sliced white mushrooms (or 6-8 small ones)
  • red onion, thinly sliced
  • Romaine, torn (use bagged greens to save time)
  • Iceburg or butter lettuce, torn
  • Thinly sliced salami, julienned
  • Thinly sliced Provolone, julienned
  • Sliced black olives
  • 1/4'd artichoke hearts
  • pepperoncini peppers(4) sliced
  • 5 Seeded diced roma tomatoes


This Is My Take On The Antipasto Platter In Salad Form. This Served With A Side Of Garlic Bread Is A Whole Meal.

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