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Ingredients

• 1lb B/S chicken breast (diced to your preference)
• 6 eggs or equivalent in egg substitute
• 2oz FF milk (not needed if using egg sub)
• 1 med roma tomato (diced)
• 1 small onion (diced)
• 2oz shredded cheese of your choice (I used Mozz that I needed to use up)
• 2tbsp chopped fresh cilantro
• 1 ripe Avacado
• 1tsp ea salt and pepper
• Spray oil (I use a spray olive oil, FF)
• *opt-red pepper flakes, mushrooms, green peppers, ham/bacon/sausage, even potatoes

Description

I Used The Leftover Chicken From My Sherry Chicken And Mushrooms For Breakfast, I've Been Trying To Find Ways To Reuse Leftovers, So This Is A Great Way To Make Breakfast With Half The Time!!

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