Ingredients
- 100 Grams anchovy fillets in oil, drained and patted dry
- 200 Grams unsalted butter, Softened
- 1 Handful fresh parsley, Finely Chopped
- 1 Handful Fresh tarragon, Finely Chopped
- 1/4 Teaspoon Freshly ground black pepper
Description
A Nice Quick, Easy Way To Prepare This Tasty Butter
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