Anchovy Butter Using A Food Processor Recipe


  • 100 Grams anchovy fillets in oil, drained and patted dry
  • 200 Grams unsalted butter, Softened
  • 1 Handful fresh parsley, Finely Chopped
  • 1 Handful Fresh tarragon, Finely Chopped
  • 1/4 Teaspoon Freshly ground black pepper


A Nice Quick, Easy Way To Prepare This Tasty Butter

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