Amaranth Crepes In Lemon Sauce Recipe

Ingredients

  • 3 eggs
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon vanilla
  • 2 tablespoons butter melted
  • 3/4 cup milk
  • 1/3 cup amaranth flour
  • 1/8 teaspoon sea salt
  • Sauce:
  • 1 cup water
  • 1/4 cup honey
  • 1/4 cup lemon juice
  • 2 tablespoons arrowroot powder or cornstarch
  • 1 teaspoon finely grated lemon peel
  • 2 bananas thinly sliced

Description

AMARANTH CREPES IN LEMON SAUCE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Love Estate In Sachse, Texas In 1984.

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