Login to Save Like

Ingredients

• Makes Two 10-Inch Crusts
• 2 cups gluten-Free High-Protein flour Blend or
• gluten- free flour blend of choice
• 2 teaspoons xanthan gum
• Pinch salt
• 2 tablespoons maple crystals or date sugar or
• granulated sugar
• 8 tablespoons coconut oil
• ½ cup cold water
• 4 teaspoons cider vinegar

Description

This Is A Recipe That I Just Found So I Have Not Tried It Yet But It Is Suppost To Be Nice And Flaky... The Recipe Is By Sarena Stern.

Group Recipes