A Southern Summer Salad Recipe


  • 4 cups fresh baby greens
  • 2 fresh peaches, sliced in half, pits removed
  • 1T butter, melted
  • 1-2T raw sugar(can sub granulated sugar)
  • 1-2 cups fresh blackberries
  • 3oz specialty fully cooked sausage, chopped(I used sopressata)
  • 2oz fresh Parmesan, grated
  • pecan Vinaigrette
  • 1/2 cup dressing quality olive oil
  • 1 clove garlic
  • 3T finely minced sweet onion
  • juice from 1/2 lemon
  • 1T honey
  • 1/4 cup red wine vinegar
  • 1/4 cup chopped pecans, toasted(I just dry toast mine in cast iron for a few minutes, but this can also be done in the oven)
  • 1T fresh parsley, chopped


Some Southern Staples Star In This Fresh Summer Salad, Which Gets Help From Some Back Ups That Aren't Slouching In The Flavor Department. The Base Idea Of This Recipe Came From A Local Restaurant Menu Item. :)

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