Ingredients
- 1 1/2 cups (8 ounces by weight) whole blanched almonds
- 1 1/2 cups (5 ounces by weight) sifted confectioners' sugar
- 1 egg white
- 1 teaspoon almond extract
- 1/4 teaspoon salt
Description
Make Your Own Almond Paste, And Save Money!
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