Ingredients
- 20 fresh asparagus spears
- 2 tablespoons extra virgin olive oil
- 4 extra large free range eggs
- 2 large ripe beefsteak tomatoes sliced
- 1 baguette sliced diagonally
- salt to taste
- coarse frind black pepper
- garlic olive oil mayo
Description
GRILLED ASPARUGS WITH FRIED EGG ON TOP....
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