Ingredients
- 6 ounces dried apricots
- 3/4 cup chopped red bell pepper
- 1/4 cup seeded chopped fresh red jalapenos
- 2-1/2 cups cider vinegar
- 1-1/2 cups water
- 2 ounce package dry pectin
- 6 cups granulated sugar
Description
APRICOT RED PEPPER JELLY This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Gleason Estate In Centerville, Texas In 1989.
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