Ingredients
- 8 oz Thinly sliced prosciutto
- lettuce leaves
- 2 cup melon balls or cubes
- 1 cup fresh pineapple cubes
- 1/4 cup slivered almonds, toasted
- 2 tbl olive oil
- 2 tbl white balsamic vinegar
- 2 tbl Crumbled blue cheese
Description
The Prosciutto Is Rolled More In A Fan Shape, Rather Than Actually Rolled Up Into Cylandrical Rolls.
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter