Ingredients
- 3 pounds pork spareribs
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 inch fresh ginger root, chopped
- 1/3 cup dark soy sauce
- 2 fresh red chilies, seeded and chopped
- 1 teaspoon tamarind soup base
- 1-2 Tablespoons dark brown sugar
- 2 Tablespoons peanut oil
- salt & freshly ground black pepper
Description
I Served This Dish With Ginger Edamame Rice And Kimchee. My Family Absolutely Loved It!
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