Ingredients
- 1/2 cup fresh breadcrumbs made from crustless Italian bread
- 2 pounds asparagus, trimmed
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 1 cup freshly grated parmesan cheese (about 3 ounces)
- 1/2 cup whole-milk ricotta cheese
- 1/4 cup all purpose flour
- 4 large eggs
Description
Creamy And Fluffy ; A Recipe That Takes A Little Time But Rewards You With A Wonderful Taste And Many Compliments From Family And Friends. It's Asparagus! And It's Adapted From Oregano From Italy
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