Asparagus And Parmesan Cheese Puddings Sformati Di Asparagi E Parmigiano Recipe


  • 1/2 cup fresh breadcrumbs made from crustless Italian bread
  • 2 pounds asparagus, trimmed
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 1 cup freshly grated parmesan cheese (about 3 ounces)
  • 1/2 cup whole-milk ricotta cheese
  • 1/4 cup all purpose flour
  • 4 large eggs


Creamy And Fluffy ; A Recipe That Takes A Little Time But Rewards You With A Wonderful Taste And Many Compliments From Family And Friends. It's Asparagus! And It's Adapted From Oregano From Italy

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