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Ingredients

• 3/4 pound angel hair pasta
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup black pitted olives roughly chopped
• 1/4 cup green olives roughly chopped
• 1 large green bell pepper
• 1 large red bell pepper
• 4 cloves garlic peeled
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Description

This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Williamson Estate In Dallas, Texas In 1988.

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