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Ingredients

• 2 cans (14.5 oz)asparagus, drain and reserve one cup juice (buy the cheap cans of cut spears)
• 1 cup asparagus juice from can
• 2 cups grated cheddar
• 6 eggs boiled, sliced
• 1/3 cup flour
• 1/2 tsp black pepper
• 1/2 sleeve Ritz crackers
• butter to top

Description

This Is An Old Southern Classic That Marilyn Has Made For Years. It Uses Canned Asparagus. Fresh Won't Work. Food Snobs Take Note. In This Case, Canned Is Good.

Group Recipes