Ingredients
- 2 average sized English cucumbers
- 1 tsp salt
- 2 tbsp lemon juice
- 3 tbsp soy sauce
- 3 tbsp white vinegar
- 2 1/2 to 3 tbsp sugar
Description
A Slight Variation Of The Cucumber Salad My Japanese Grandma Used To Make. The Longer They Marinate, The More The Cucumbers Soak Up The Flavors, Yet Stay Super Crunchy!
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