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Ingredients

• 8 lbs tart apples, (I like Jonathans or Mackintosh, I've also used Northern Spies or Ida Reds)
• 4 cups sweet cider
• 4 to 5 cups castor sugar (Grandma's original recipe says 7 3/4 cup)
• 2 tsp ground cinnamon
• 1 tsp ground cloves

Description

We Have An Ongoing "discussion" At My House Over Which Is Better, Michigan Apples Or Washington. Having Grown Up Near Wonderful Orchards Where You Can Get Fresh From The Tree Apples, I Say That My Michigan Apples Win. Poor Hubby Was So Deprive

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