Login to Save Like

Ingredients

• 4 fresh artichokes, (check for pale stem ends, dark brown indicates long storage and old artichokes)
• 2 tablepoons of olive oil, best you can afford
• 1 large clove of garlic
• 1 small onion
• 2 pinches of savory
• 2 teaspoons of salt
• 1 cup of good white wine
• Dipping Sauce:
• 1/4 cup of sour cream
• 1/4 cup of mayonnaise
• 1/2 of lemon juiced
• 1 tablespoon of Dijon mustard
• dash of worchestershire sauce
• a few grinds of fresh ground black pepper
• a smidgeon of grated raw onion, really only a tsp or so

Description

My Daughter Has Been Known To Eat Three Of These As Her Dinner And The Rest Of Us Are Out Of Luck. They Are HER Celebratory Meal Of Choice. Pressure Cooking Makes It A Week Night Prep And We Can Have Them Lickety Split.

Group Recipes