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Ingredients

• 398 mL canned sliced beets, drained
• 1/4 cup beet cooking liquid or water
• 2/3 cup unsweetened apple sauce
• 2.5 oz low-fat silken tofu (Mori-Nu is what I used)
• 1 tbsp vanilla
• 1 tsp cider vinegar
• 2 tbsp liquid honey
• 1 1/2 cups whole wheat pastry flour
• 1/2 cup cocoa
• 2/3 cup Splenda granular
• 2 tsp baking soda
• 2 tsp baking powder
• 1/2 tsp salt
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• 1 (3-oz) package Fat-Free Jell-O White chocolate pudding mix
• 1 cup cold water
• 1/4 tsp each blue and red food colouring (optional, but purple is so pretty)
• 1 cup Cool Whip Free, softened

Description

What Makes My Birthday The Best? A Delicious, Rich And Earthy Chocolate Cake I Can Actually Eat! Tofu Standing In For Eggs And Honey For Part Of The Sweetener Makes For A Delicious, Moist Foil For A "cheater" Style Of Frosting Made With

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