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Ingredients

• ½ package large rice noodles
• 2 Tbsp honey
• 1/2 cup water
• juice from ½ lime
• 2-3 Tbsp fish sauce, depending on your taste
• 2 tbsp oil, or more as needed
• 2 cloves garlic (whole)
• 1 small piece of ginger root, peeled and sliced
• ½ boneless, skinless chicken breast, cut into ½ inch chunks
• ½ small shallot, diced
• ¼ red and yellow bell pepper, cut into small rectangles
• 1 egg, beaten
• Dash of red pepper (or more for the brave)
• 1/4 lb shrimp, cleaned and shelled
• A dash to 2 tbsp soy sauce, as you like
• Chopped chives, cilantro leaves, or both, to eye’s desire
• peanuts, chopped (optional)

Description

I Love Having Pad Thai At Restaurants But Really Like Having Some Vegetables In My One-dish Meals. Having Bell Peppers On Hand But No Real Direction, I Found Two Group Recipes That Inspired My Concoction. I Am A Beginner So My Recipe Could Use Some TLC

Group Recipes