Asparagus Soup Recipe

Ingredients

  • 1 1/2 c filtered water
  • 2 c chopped asparagus
  • 1/2 avocado, peeled and chopped
  • 1/4 c chopped celery
  • 2 tbls extra virgin olive oil
  • 2 tbls nama shoyu
  • 2 tsps freshly squeezed lemon juice
  • 2 tsps minced onion
  • 1 tsp minced garlic
  • leaves from 1 thyme sprig
  • 1 1/2 tsp fresh tarragon leaves
  • pinch of freshly ground cayenne pepper
  • Celtic sea salt and freshly ground black pepper
  • Garnish for asparagus soup:
  • 8 asparagus tips, each sliced lengthwise into thirds
  • 1 stalk white asparagus, thinkly sliced on the diagonal
  • 4 tbls shaved fennel
  • 4 tsps herb Oil:
  • 1/4 c firmly packed chopped fresh chives
  • 1/4 c firmly packed fresh flat-leaf parsley leaves
  • 1/4 c firmly packed watercress leaves
  • 1/2 c grapeseed oil
  • 1/4 c extra virgin olive oil

Description

Raw Soup From Charlie Trotter's 'Raw' Cookbook.

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