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Ingredients

• 1 1/2 c filtered water
• 2 c chopped asparagus
• 1/2 avocado, peeled and chopped
• 1/4 c chopped celery
• 2 tbls extra virgin olive oil
• 2 tbls nama shoyu
• 2 tsps freshly squeezed lemon juice
• 2 tsps minced onion
• 1 tsp minced garlic
• leaves from 1 thyme sprig
• 1 1/2 tsp fresh tarragon leaves
• pinch of freshly ground cayenne pepper
• Celtic sea salt and freshly ground black pepper
• Garnish for asparagus soup:
• 8 asparagus tips, each sliced lengthwise into thirds
• 1 stalk white asparagus, thinkly sliced on the diagonal
• 4 tbls shaved fennel
• 4 tsps herb Oil:
• 1/4 c firmly packed chopped fresh chives
• 1/4 c firmly packed fresh flat-leaf parsley leaves
• 1/4 c firmly packed watercress leaves
• 1/2 c grapeseed oil
• 1/4 c extra virgin olive oil

Description

Raw Soup From Charlie Trotter's 'Raw' Cookbook.

Group Recipes