Ingredients
- 28 ounce can refried beans
- 7 ounce jar green salsa
- 1/2 pound grated pepper jack cheese
- 1 large red onion finely chopped
- tortilla chips
Description
A MARVELOUSLY SIMPLE HOT BEAN DIP This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Darby Estate In Argyle Texas In 1998.
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