Asian Noodle Soup With Tofu Recipe

Ingredients

  • 1/2 c soy (reduced sodium)
  • 1/3 c mirin (sweet Japanese rice wine)
  • 3 Tbs rice wine vinegar
  • 1 c snow peas/sugar snap peas
  • 1 c mushrooms (sliced thinly)
  • 1 c broccoli florets
  • 1/c c carrots, julienned
  • sesame oil
  • 1/2 radishes, julienned
  • pinch of red pepper flake
  • 8 oz udon, soba, or rice noodles
  • 1 Pkg extra firm tofu cubed into 1/2 inch squares

Description

Quick And Easy Asian Soup, Filling Enough To Be Full Meal. You Can Make It Vegetarian/vegan/meat-lovers! Very Versatile!

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