Login to Save Like

Ingredients

• Filling:
• 1.5 lbs of fresh apricots, pitted and cut into 1/2 wedges
• 7 Tablespoons sugar, or more if apricots are tart
• 1 Tablespoon all purpose flour
• 1.5 Teaspoons fresh lemon juice
• 1/2 Teaspoon almond extract
• Topping:
• 3/4 Cup all-purpose flour
• 3/4 Teaspoon baking powder
• 1/4 Teaspoon baking soda
• 1/4 Teaspoon salt
• 3 Teaspoons sugar
• 2 Tablespoons cold unsalted butter, cut into small pieces
• 1/2 cup buttermilk

Description

My Old Landlord Has An Apricot Tree And A Lemon Tree In His Back Yard. Every Summer He Would Give Me A Huge Paper Grocery Bag Full Of Apricots. Since My Housemates And I Couldn't Eat That Many, I'd Bake This Cobbler For The House And For Him And His Wife

Group Recipes