Apricot Cobbler Recipe


  • Filling:
  • 1.5 lbs of fresh apricots, pitted and cut into 1/2 wedges
  • 7 Tablespoons sugar, or more if apricots are tart
  • 1 Tablespoon all purpose flour
  • 1.5 Teaspoons fresh lemon juice
  • 1/2 Teaspoon almond extract
  • Topping:
  • 3/4 Cup all-purpose flour
  • 3/4 Teaspoon baking powder
  • 1/4 Teaspoon baking soda
  • 1/4 Teaspoon salt
  • 3 Teaspoons sugar
  • 2 Tablespoons cold unsalted butter, cut into small pieces
  • 1/2 cup buttermilk


My Old Landlord Has An Apricot Tree And A Lemon Tree In His Back Yard. Every Summer He Would Give Me A Huge Paper Grocery Bag Full Of Apricots. Since My Housemates And I Couldn't Eat That Many, I'd Bake This Cobbler For The House And For Him And His Wife

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