Ingredients
- Sweet and Sour Slaw:
- 9 oz bag coleslaw mix
- 5 tbsp rice vinegar
- 3 tbsp sugar
- ½ tsp salt
- ½ tsp mustard seed
- ¼ tsp celery seed
- Marinated Shrimp:
- 1 tbsp achiote powder
- ½ tsp cumin powder
- ¾ tsp black pepper
- pinch chipotle pepper
- pinch allspice
- pinch oregano
- pinch cinnamon
- ½ tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- 1 ½ tbsp white vinegar
- 2 tbsp water
- 1 clove garlic, pressed
- ½ tbsp grated orange zest
- 1 can (106g) small salad shrimp, drained well, OR 3.5 oz cooked small shrimp
Description
The Achiote Paste Would Be A Killer Use For Grilled Steak, Mixed Into Burgers, Stirred Into Veggies And Rice Or Smeared Onto BBQ’d Jumbo Prawns (mmm, Shrimp On The Barbie!). The Sweet And Sour Slaw Is A Refreshing, Crunchy And Cooling Accompaniment, Bal
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