Fall Harvest Special Spiced Honey Cake With Caramelized Figs Recipe

Ingredients

  • For the cake
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  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground clove
  • 1 1/2 cups honey
  • 3/4 cup vegetable oil
  • 1/2 cup strongly brewed coffee
  • 1/2 cup granulated sugar
  • 3 large eggs, at room temperature
  • ------
  • For the topping:
  • -----
  • 2 tablespoons unsalted butter (1/4 stick)
  • 2 pints Mission figs, halved (about 2 pounds)
  • 1/2 cup honey liqueur
  • 1 tablespoon honey
  • Zest from lemon lime and orange to your taste

Description

The Honeyed Crust Is Crispy And Moist With Layers Of Flavors. Easy- A Few Turns Of The Whisk And You Have It Vanilla Ice Couldn't Hurt!

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