Ingredients
- For the cake
- ------------------
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon kosher salt
- 1/2 teaspoon ground clove
- 1 1/2 cups honey
- 3/4 cup vegetable oil
- 1/2 cup strongly brewed coffee
- 1/2 cup granulated sugar
- 3 large eggs, at room temperature
- ------
- For the topping:
- -----
- 2 tablespoons unsalted butter (1/4 stick)
- 2 pints Mission figs, halved (about 2 pounds)
- 1/2 cup honey liqueur
- 1 tablespoon honey
- Zest from lemon lime and orange to your taste
Description
The Honeyed Crust Is Crispy And Moist With Layers Of Flavors. Easy- A Few Turns Of The Whisk And You Have It Vanilla Ice Couldn't Hurt!
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