Aqua Verde Recipe


  • 1 lb. tomatillos, husked, rinsed
  • Pinch of salt
  • Pinch of sugar
  • 1 garlic clove, halved
  • 1/2 fresh habanero chile
  • 1 cup reposado tequila (See NOTE 1 below)
  • 4 dashes of maggi seasoning
  • ice cubes
  • 4 fresh cilantro sprigs
  • 4 radishes
  • ~~~~
  • NOTE 1: To become a reposado the tequila must be 'rested' in wooden tanks or barrels for a minimum of two months. It can be rested as long as eleven months ( a year or longer and it is classified as tequila añejo ) but is usually not done for more than six.


A Green Take On The Bloody Mary, With A Nod To "salsa Verde" As Well. Created By Bartender Eben Freeman At Tailor Restaurant In New York. Enjoy. Recipe From Bon Appétit.

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