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Ingredients

• 4 large idaho potatoes, peeled and quartered
• 1 can artichoke hearts (non-marinated) I get the frozen ones and find they have an unadulterated flavor.
• 3 T butter
• 1/4 cup milk
• garlic if you wish (I always wish lol)
• salt & pepper to taste

Description

Makes A Really Different And Eye Appealing Dish. I Like To Place Some Artichoke Hearts Around Server And A Few Sprigs Of Cilantro And Some Fresh Roasted Red Pepper Strips In Middle Of Top.

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