Ingredients
- 2 cups lentils
- Cold water
- 1 1/3 tablespoons butter
- 3 tablespoons sesame or soy oil
- 4 cloves garlic, finely chopped
- 3 onions, chopped
- 1 large bunch celery, chopped
- cup celery leaves, chopped
- 3 carrots, thickly sliced
- ½ cup brown rice
- 6 tablespoons chopped parsley
- 2 quarts water or vegetable stock
- 2 teaspoons salt and ½ teaspoon
- pepper
- 2 tablespoons miso (soybean paste)
- lemon slices
Description
Found This On An AntiObesity Website. I Have Had A Pared-down Version Of This And It Was Delicious.
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter