Ingredients
- 2 tablespoons olive oil
- 1 teaspoon dried crushed red chile flakes
- 2 minced garlic cloves
- 6 cups crushed tomatoes with juice
- 1 tablespoon chopped fresh basil leaves
- 1 teaspoons salt
- 1/2 teaspoon cracked black pepper
Description
Arrabbiata, A Zesty, Hot, Italian Tomato Sauce Served On A Variety Of Pastas With A Wide Variety Of Additives.
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