Arrabbiata Sauce Basic Recipe


  • 2 tablespoons olive oil
  • 1 teaspoon dried crushed red chile flakes
  • 2 minced garlic cloves
  • 6 cups crushed tomatoes with juice
  • 1 tablespoon chopped fresh basil leaves
  • 1 teaspoons salt
  • 1/2 teaspoon cracked black pepper


Arrabbiata, A Zesty, Hot, Italian Tomato Sauce Served On A Variety Of Pastas With A Wide Variety Of Additives.

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