Ingredients
- 3 Large bake potato, peeled and cut small chunks
- 5 Cups water
- 1 Stick of butter
- 1 yellow onion, chopped
- 1 Cup frozen peas
- 1 Teaspoon curry powder
- 1 Teaspoon ground coriander
- 1 Teaspoon ground cumin
- 1 Teaspoon salt
- 1 Cup chopped fresh cilantro
- 1 Package flour tortillas
- 4 Cups vegetable or peanut oil for deep fry
Description
A Twist On The Typical Samosa! This Recipe Uses Flour Tortillas Which Helps To Reduce The Time Involved In Regular Samosa Making. Found This On A Website And Thought It Was Worth Sharing!
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