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Ingredients

• 1 cup mayonnaise
• 1/4 cup apricot preserves
• 1 tablespoons tamari sauce
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger (I use 1 1/2 teaspoons fresh, grated)
• 8 shirmp kabobs (wooden skewers with 3 large peeled shrimp each, 2 lemon wedges each and 2 green onions, cut into 2 inch pieces each)

Description

I Love Entertaining On The Deck In The Warm Summer Months. I Make These As An Appetizer On The Grill Before I Put The Steaks (or Whatever) On To Grill. A Nice White Wine And Guests Are Happy.

Group Recipes