Ingredients
- 1-1/3 cup yellow cornmeal
- 2-2/3 cups flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 4 teaspoons baking soda
- 1/4 teaspoon allspice
- 4 large apples grated
- 6 eggs
- 8 tablespoons butter melted
- 3 cups buttermilk
Description
CORN APPLE HOTCAKES This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Johnson Estate In Rockwall, Texas In 1991.
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