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Ingredients

• 8 fresh flour tortillas (recipe link below) Homemade flour tortillas
• 3 scallions, diced
• roasted chicken meat, shredded (about a pound)
• 8 oz. white sharp cheddar cheese, shredded
• Sauce
• 3 tablespoons unsalted butter
• 1 small onion, finely chopped
• 3 tablespoons flour
• 1 teaspoon cumin
• 2 cups of hot *chicken stock
• About ½ a jar of a quality, all natural Chipotle salsa OR your favorite red enchilada sauce along with 1 canned chipotle chile in adobo sauce
• 2 cups freshly roasted pumpkin puree (or 1 can of organic pumpkin puree (15 oz)
• 1/2 cup sour cream or mexican crema
• kosher salt, to taste

Description

I Make These Almost Every Year For Halloween But You Can Enjoy Them Anytime In The Fall. P.s. You Could Also Use Your Leftover Turkey From Thanksgiving For These :-)

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