Ingredients
- 8 ounces cream cheese softened
- 1/4 teaspoon seasoned salt
- 1/2 cup apricot preserves
- 1/2 cup green onion chopped
- 1/2 cup dry roasted peanuts crushed
Description
APRICOT CHEESE SPREAD This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Redman Estate In Heath, Texas In 1989.
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