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Ingredients

• INGREDIENTS:
• onion roll hamburger buns, or try making your own buns from the recipe posted on Chefjeb page. You can find him in my friends list.
• mayonnaise
• portabella mushrooms, a bit larger than the buns since they will shrink, cleaned and stems removed
• olive oil
• balsamic vinegar
• Walla Walla or Vidalia sweet onions, sliced
• avocado, sliced
• tomato, sliced
• red bell pepper, sliced into ½” wide strips
• provolone cheese, sliced thin (this cheese is soft, if you can have it sliced at the store, do so)
• spinach leaf, stems removed
• Recommended substitutions: Keiser rolls, sourdough bread, Fresh French bread, focaccia bread, red onions, yellow onions, white onions, Tillamook Vintage Extra Sharp White Cheddar (http://tillamookcheese.com/), feta cheese, goat cheese, Grilled Onions, The Kitchen Sink. C’mon people, it’s a burger, experiment, go for it! If you love cheese and haven’t tired the Tillamook Vintage White Extra Sharp you are surely missing out! I highly recommend this cheese form the Oregon Coast.

Description

You May Find It Shocking To See This Recipe Coming From Such A Carnivore As Myself And Quite Frankly It Even Shocked Me. Shocking But Encouraging! This Burger Will Satisfy The Most Discerning Meat Eater And Have Them Saying OMG OTT XLNT MORE. Yo

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