Ingredients
- 1 lb ground beef
- 1 lb breakfast sausage
- 1 can cream of mushroom soup
- 1 8 oz jar of picante sauce
- 2 lbs of processed cheese food (like Velveeta)
Description
This Is One Of The Family's Favorite Dips, It's Been Around A Long Time. Very Easy To Make, And Sometimes We Make A Whole Meal Of It!
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